Setiap metode brewing mengekstrak kopi dengan cara berbeda, menghasilkan karakter minuman yang unique. Pilih metode yang match dengan preference Anda.
1. Espresso
Proses: Pressure brewing dengan 9 bar
Karakter: Concentrated, creamy, intense
Best untuk: Strong coffee lovers, milk drinks
Skill Level: Advanced
2. Pour Over
Proses: Manual pouring dengan kontrol penuh
Karakter: Clean, complex, nuanced
Best untuk: Single origin appreciation
Skill Level: Intermediate
3. French Press
Proses: Immersion brewing dengan plunger
Karakter: Full body, rich, oily
Best untuk: Bold coffee, morning ritual
Skill Level: Beginner
4. AeroPress
Proses: Pressure+immersion, versatile
Karakter: Smooth, clean, customizable
Best untuk: Travel, experiment, quick brew
Skill Level: All levels
5. Cold Brew
Proses: Steeping dalam air dingin 12-24 jam
Karakter: Smooth, sweet, low acidity
Best untuk: Hot climate, refreshing drink
Skill Level: Beginner
6. Moka Pot
Proses: Steam pressure brewing
Karakter: Strong, espresso-like, bold
Best untuk: Strong coffee tanpa mesin espresso
Skill Level: Beginner
7. Siphon
Proses: Vacuum brewing, theatrical
Karakter: Very clean, tea-like, aromatic
Best untuk: Show, special occasion
Skill Level: Advanced
8. Turkish Coffee
Proses: Boiling very fine grind
Karakter: Thick, strong, unfiltered
Best untuk: Cultural experience, after meal
Skill Level: Intermediate
9. Soft Brew
Proses: Immersion dengan mesh filter
Karakter: Clean yet full body
Best untuk: Easy brewing dengan clarity
Skill Level: Beginner
10. Drip Machine
Proses: Automated pour over
Karakter: Consistent, convenient
Best untuk: Daily driver, office, volume
Skill Level: Beginner
Choosing Guide
Untuk Convenience: Drip machine, AeroPress
Untuk Flavor Exploration: Pour over, Siphon
Untuk Strong Coffee: Espresso, Moka Pot, French Press
Untuk Beginners: French Press, AeroPress, Drip
